Ancient Grains with Greg Hall

A thousand years ago, grains were pure.  A hundred years ago, grains were still pure - but not anymore.

Kamut, Spelt, Einkorn and Emmer and other grains like quinoa, amaranth, flax, buckwheat, and teff are all ancient grains. All have a wonderful, unique taste and all are highly nutritious.

Greg talks to us about these ancient grains and how we can enjoy grains again once more.

You can find Greg at https://www.khorasanmills.com/